In the article we chose for you to day, we intend on guiding you through the process of preparing your personal homemade apple cider vinegar (ACV), a product that has grown to be famous worldwide, on account of its undeniable taste and numerous health benefits.
You can find plenty of products for the kitchen in the stores, particularly in terms of the preparation of tasty meals. There are people who take pleasure in cooking with specific products and giving new recipes a shot.
Even though you can buy almost everything in the stores, it still happens to us a situation where you cannot find a particular product and we become discouraged afterward, since that particular product represents the most crucial ingredient of the meal we wanted to prepare for our close ones. Nevertheless, thanks to many specialists when it comes to the kitchen, we ran into a couple of hacks with which we make that particular product available.
Preparing the apple vinegar
This vinegar is a vital ingredient in various recipes, mostly when making rich salads. So, begin by writing down notes and focusing on these steps and guidelines on how to make a 100% organic apple cider vinegar.
1 glass container
1 kg of apples
3 Tbsp. of sugar
First, neatly wash the apples before you remove their peel and then slice them into tiny pieces. After that, place them in a glass jar and pour water and sugar inside of it. Next, put a cloth on top of the jar and secure it with an elastic band or with a bottle cap. It should stay at a dark place for about 6 weeks. During that period of time, the apples will have sufficient time to ferment. When these 6 weeks pass, remove the liquid and replace the mixture in another glass jar and leave it to stay for additional 3 days. And, voila you got your apple cider vinegar.